A sweet and easy way to feed brunch to a crowd.
In this case, just an hour will do.
Keep reading to learn how to turn tender, buttery brioche into an unforgettable French toast casserole.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In fact, most are likely in your cabinet right now.
(The full ingredient list is further below.)
For the cinnamon-butter topping, you’ll need:
What is brioche bread?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Brioche is a key in of French bread that’s made with an egg- and butter-rich enriched dough.
It’s softer, lighter, and far more fluffy than your average sandwich bread.
(You should definitely be awake though.)

Credit:Caitlin Bensel; Food Stylist: Torie Cox
In fact, it’s so easy, kids can help.
Ask them to arrange the bread slices and mix the topping.
The full recipe for this French toast casserole is below, but here’s a brief recap.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Otherwise, store in plastic, air-tight containers for up to 5 days.
baking dish with cooking spray.
Prepare the egg mixture:
Whisk the eggs until the whites and yolks are well-combined.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whisk in half-and-half, brown sugar, vanilla, cinnamon, and salt.
Slowly pour over the casserole, letting it seep down into the bread.
Cover with plastic wrap and let stand at room temperature for 1 hour.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Prepare the oven:
Meanwhile, preheat the oven to 350F.
Work in the softened butter until the mixture forms a thick paste.
Bake, uncovered, for 45 to 50 minutes or until set and golden brown.

A knife inserted into the center should come out moist, but clean.
Frequently Asked Questions
Stale bread works better inFrench toastand French toast casseroles.
All sorts of breads work well for French toast casserole.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s just always better if the bread is stale or dried out slightly.
ThisOvernight Blueberry French Toast Casseroleuses challah, and thisButtermilk French Toastuses French bread.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox