Ready in about 30 minutes, breaded pork chops are sure to be a family favorite.
Don’t skip the easy mustard-cream sauce.
Caitlin Bensel; Food Stylist: Torie Cox
Breaded pork chops are crispy and well seasoned.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
An easy, creamy mustard sauce is a hit when poured over top of these zesty chops.
We also included a recipe for a mustard sauce, but you might skip that if you want.
Reheat them in an air fryer at 400F in two batches for 5 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The air fryer will help make the breading crisp again.
The breading might not be as crisp but will still be better than chops heated in a microwave.
What’s the Best Cut of Meat for Breaded Pork Chops?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We call for bone-in pork loin chops for this recipe because they cook evenly and quickly.
it’s possible for you to also substitute those for boneless pork chops or center-cut pork chops.
Adjust cooking times accordingly, and use an instant-read meat thermometer to monitor the internal temperature of the chops.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We also suggest you serve withmashed potatoesandSouthern-style green beans, or tryroasted fingerling potatoesandcreamy lima beans.
Rub 3 tablespoons of the Dijon mustard all over each pork chop.
Place 2 chops in breadcrumb mixture in bag, and shake to coat well.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer to a plate.
Repeat with remaining pork chops.
Set aside at room temperature until ready to use.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Make mustard sauce:
Melt butter in a medium skillet over medium.
Add shallot, and cook, stirring constantly, until softened, about 3 minutes.
Increase heat to medium-high; add broth, and bring to a boil.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove from heat and stir in parsley.
Cover and keep warm until ready to serve.
Transfer to a serving platter.
Carefully wipe skillet clean with a paper towel.
Repeat with remaining oil and pork chops.
Serve with prepared mustard sauce.
