Get ready for some cheesy crowd-pleasers!
But that doesn’t mean it’s not extremely delicious.
These are some of our favorite ways to use it, inspired by our readers.
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Well let you be the judge of that!
Spread It On A Sandwich
One reader shared an idea that we cant stop thinking about.
Spread Boursin on a roast beef sandwich, she advised.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Were totally into that idea!
Creamy, herby, and salty, its a delicious upgrade.
So, you know your classic Broccoli-Rice Casserole, right?
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If you want to freshen it up a bit, stir in a round of Boursin.
Its a subtle flavor enhancer that fits in nicely with this classic recipe.
Stuff It In Chicken
Feeling fancy?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whisk it in with the eggs to give your quiche a silky, creamy texture.
Boursin is even better.
Some high-falutin folks croon about eating caviar with sour cream and potato chips.
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Their appetizer their choice.
We love the idea of scooping into a baby round of Boursin with barbecue chipsthe ultimate high-and-low snack.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Julian Hensarling; Prop Stylist: Prissy Lee Montiel
