Make as directed, then store in an airtight container in the refrigerator for up to four days.

Reheat in the microwave or on the stovetop when ready to use.

For a decadent, adults-only brunch, drizzle overpancakesor waffles, or use to soak or serve overFrench toast.

Bourbon sauce being spooned over bread pudding

Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall

Note that this may alter the texture of the sauce slightly.

stirring flour into melted butter

Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall

stirring cream into sauce

Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall

sprinkling nutmeg into sauce

Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall

ingredients for Bourbon Sauce - Southern Living

Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall

bourbon sauce over creole bread pudding

Credit:Morgan Hunt Glaze; Prop Stylist: Hannah Greenwood; Food Stylist: Emily Nabors Hall