This sweet-and-tangy chicken dinner is fast and easy enough for a weeknight.
With ketchup, brown sugar, and honey, the dish packs a lot of sweetness.
But savory umami flavors of soy sauce and meaty chicken thighs balance things out.

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Bourbon infuses a subtle smokiness and warmth.
This dish is lick-your-plate goodyou’ll see.
What Is Bourbon Chicken?

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It’s usually served over rice, but you could load up with sauteed veggies instead.
Where Did Bourbon Chicken Come From?
The origins of this dish are a little fuzzy.

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That’s why you’ll often see Bourbon chicken called “Cajun food.”
You probably have most of what you need right now:
Is there Bourbon in Bourbon chicken?
Here’s a brief outline.

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You could also serve with vegetables, likeroasted broccoliorroasted carrots.
How To Store Leftovers
Refrigerate in an airtight container for up to 1 week.
Reheat lightly on the stove with a splash of water to prevent burning or microwave until warm.

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Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high until shimmering.
Transfer to a plate.
Repeat process with remaining oil and chicken pieces, setting chicken aside after browning.

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Pour sauce mixture into skillet, and bring to a boil over medium-high, about 1 minute.
Whisk together 1 1/2 teaspoons water and remaining 1 1/2 teaspoons cornstarch in a small bowl.
Sprinkle evenly with scallions; serve over rice.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster