With a fun name like boat dip, you know this dish is going to be filled with flavor.
With a fun name like boat dip, you know this dish is going to be filled with flavor.
)container sour cream(about 2 cups)
1(10-oz.)
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
canfire-roasted diced tomatoes and green chiles(such as Rotel), drained
1(1-oz.
)envelope ranch dressing mix
1(1-oz.
Garnish with scallions, if desired.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Serve dip:
Serve cold or at room temperature with tortilla or potato chips.
Why Is It Called Boat Dip?
It’s easy to make, pack, and enjoy in any outdoor setting.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
For a classic option, serve it with tortilla chips, potato chips, or pita chips.
To round out the spread, consider serving with guacamole or salsa for a crowd-pleasing pairing.
Acheese boardcomplements the dip, and grilled or roasted veggies bring a smoky element to the table.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Before serving, check for any signs of spoilage, such as an off smell or changes in texture.
Freezing is not recommended, as it can alter the dip’s creamy consistency after thawing.
Why This Recipe Gets Rave Reviews
This dip is easy and deliciousa winning combination for any appetizer.
Credit:Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
OneSouthern Livingcommunity member commented, “Easy to make and perfect for sharing!
Brought this dip to a couple of parties and people liked it.
We will make it again!”
While another said, “I just made it for company.
We tasted it and we’re blown away!!!
Soooooo good!!!
And so easy to fix!!”
We feel the same way!
