Picked a peck of blueberries?

That’s a great reason to make this classic pie.

Overall, it makes for a scrumptious summery bite, and a cheerful, purple presentation.

Southern Living Blueberry Pie ready to serve with a slice cupt out

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Serve this blueberry pie with ice cream or even mix in some balsamic vinegar for an unexpected twist.

Blueberry Pie Ingredients

To make this blueberry pie recipe, start withfresh blueberries.

You’ll also need:

You’ll need ice cream for serving if you wish.

Southern Living Blueberry Pie ingredients

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Plus, get more instructions on how to make the beautiful lattice crust top.

Prepare the blueberry pie filling:Preheat the oven to 425F.

Let stand, uncovered, at room temperature for 15 minutes.

Southern Living Blueberry Pie filling ingredients in a bowl

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Cut the second pie crust into strips, and place them on a large baking sheet.

Refrigerate to chill for about 10 minutes.

Let it cool completely on a wire rack (at least three hours).

Southern Living Blueberry Pie stirring together the filling ingredients

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Or refrigerate it for up to four days.

If youre using frozen berries, use them in their frozen statenot thawed.

Let stand, uncovered, at room temperature for 15 minutes (berries will be slightly juicy).

Southern Living Blueberry Pie fitting the bottom crust into the pie plate

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Place 1 piecrust into a 9-inch pie plate, pressing into bottom and up sides.

Refrigerate pie plate and strips until chilled, about 10 minutes.

Fill pie, and top with lattice crust:

Spoon blueberry mixture into piecrust in pie plate.

Southern Living Blueberry Pie top crust cut into strips for lattice

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Place 4 strips about 3/4-inch apart over top of blueberry filling.

Fold back alternating strips.

Place 1 strip over top in center of pie; unfold and replace pie strips.

Southern Living Blueberry Pie strips placed on top of filling

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Sprinkle dough evenly with turbinado sugar.

Bake pie:

Place pie on a large rimmed baking sheet.

Bake in preheated oven until crust edges just begin to turn golden brown, about 20 minutes.

Southern Living Blueberry Pie folding back alternating strips on top of pie

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Cool and serve:

Let cool completely on a wire rack, 3 to 4 hours.

Serve at room temperature with ice cream.

Southern Living Blueberry Pie center strip placed on crust

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Southern Living Blueberry Pie lattice halfway done

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Southern Living Blueberry Pie finished lattice top

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Southern Living Blueberry Pie folding the outer crust over the edges

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Southern Living Blueberry Pie crust crimped

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Southern Living Blueberry Pie brushing the crust with egg wash

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Southern Living Blueberry Pie topped with turbinado sugar

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Southern Living Blueberry Pie after baking on baking sheet

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Southern Living Blueberry Pie cooling on cooling rack

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Southern Living Blueberry Pie whole in the pie plate to serve

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