Juicy blueberries are tucked into a puff pastry crust for a nearly effortless blueberry galette.
Caitlin Bensel; Food Stylist: Torie Cox
Celebrate blueberry season with a beautiful blueberry galette.
It comes together quickly thanks to frozenpuff pastry sheetsno fussing with pie crust needed.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
(you’ve got the option to omit the lavender if you prefer.)
Learn how to make blueberry galette.
Serve wedges of the galette with vanillawhipped cream, and prepare for happy eaters and many recipe requests.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Is A Galette?
The first is to keep your puff pastry thawed but chilled.
Don’t rush the process.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake until the crust is a deep golden brown and the filling is bubbling.
containers)
1Tbsp.cornstarch
1tsp.grated lemon zestplus1Tbsp.fresh juice(from 1 lemon)
1/4tsp.kosher salt
1/2pkg.
Place blueberry mixture in center of pastry, leaving a 1 1/2-inch border around edges.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Apply egg wash:
Whisk together egg and 1 tablespoon water in a small bowl.
Brush pastry edges with egg wash, and sprinkle with turbinado sugar.
Remove from oven; cool slightly, about 15 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Transfer galette to a serving plate, and serve with whipped cream.
Yesif using frozen blueberries, thaw slightly and drain before using.
This galette should be assembled and baked on the day of serving.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
