Four ingredients is all you need for this blueberry dump cake.
The essence of a dump cake is to “dump” ingredients in a pan and bake.
Learn how to make blueberry dump cake.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve withvanilla ice creamfor the perfect dessert.
What Is A Dump Cake?
Served warm with vanilla ice cream, it’s the ultimate easy dessert.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Dump cakes gained popularity in the 1960s, after cake mixes became a staple on grocery store shelves.
Many brands even featured dump cake recipes on their boxes to inspire home bakers to buy their mixes.
Today, they’re still loved for their simplicity and rich, indulgent flavors.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bring to room temperature or heat in the microwave or a preheated 350F oven until warmed throughout before serving.
)cans blueberry pie filling
1/4cupfresh lemon juice (from 2 medium lemons)
1(15.25 oz.
Grease a 13- x 9-inch baking pan with butter.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Drizzle evenly with lemon juice.
Add cake mix:
Sprinkle cake mix evenly over pie filling.
Bake cake:
Bake in preheated oven until golden brown and bubbly, about 35-40 minutes.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Remove from oven and let cool 10 minutes.
The ingredients are meant to be layered into the pan and baked as-is.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
