The gooey, buttery buttermilk-cornmeal topping makes this blueberry cobbler one to remember.
Caitlin Bensel; Food Stylist: Torie Cox
Sweet, juicy blueberry cobbler is the epitome of summer desserts.
A touch ofcornmealin the batter delivers an intriguing texture that sets this cobbler apart.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
It’s a dessert that you’ll be proud to serve your friends and family.
In a pinch, you might use frozen blueberries.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We don’t recommend freezing leftovers.
Reheat individual servings by microwaving on High in a microwave-safe bowl for 30 to 45 seconds.
To reheat, set the dish on the counter as the oven preheats to 300F.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake the cobbler, covered, until heated through, about 30 minutes.
Uncover and bake until the topping re-crisps, 5 to 10 minutes.
Ingredients
1/2cup unsalted butter
6cups fresh blueberries
1 1/2cups sugar, divided
2Tbsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
fresh lemon juice
1 1/4cups all-purpose flour (about 5 1/3 oz.)
1/3cup fine yellow cornmeal (about 2 oz.)
baking soda
1 2/3cups whole buttermilk
1/2tsp.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Place dish in oven; preheat oven to 375F (leave dish in oven as it heats).
Add buttermilk and vanilla to flour mixture; stir until well combined.
Add blueberries and topping to pan:
Carefully remove baking dish from oven.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Arrange blueberry mixture over butter.
Pour batter over blueberries.
Sprinkle remaining 2 tablespoons sugar evenly over batter.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Frequently Asked Questions
Blueberry cobbler andblueberry pieare close cousins, but there are some differences.
Store leftover blueberry cobbler in the fridge, and it will be good up to 5 days after baking.
Warm it in the microwave, and add a scoop of vanilla ice cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
