When in doubt, put a blooming quesadilla ring on it.
Line a large rimmed baking sheet with parchment paper.
Place a 4-inch-wide ovenproof ramekin in center of prepared baking sheet; set aside.

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell
Stuff and roll tortillas:
Cut tortillas in half.
Fold in one corner of tortilla to cover half the filling.
Fold over again to enclose the filling and form a cone shape; place seam side down.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Repeat the process with remaining tortilla halves, cheese blend, and chicken mixture.
Sprinkle half of the reserved cheese blend over cones.
Spray with cooking spray.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Let cool for 5 minutes.
Serve with Avocado Dipping Sauce; garnish with cilantro.
freshlime juice, and 1 1/2 tsp.kosher saltin a food processor until smooth, 1 to 2 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
TOTAL 5 MIN.
MAKES ABOUT 2 CUPS

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox