What’s a Bloody Maria?
Take the Bloody Mary, but make it Texas.
you could thank Texas for this Tex-Mex twist on the favorite brunch cocktail.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Besides the different liquor, these two drinks are the same.
Thats why we added a touch of garlic powder and cumin for enhanced intensity in this drink.
What Is A Bloody Maria?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The name is a playful nod to Bloody Mary, with Maria suggesting the Latin influence of the tequila.
Ingredients for Bloody Maria
Liven up your cocktail hour with this bold twist on a classic.
When making a Bloody Maria, the choice of tequila can bring unique nuances to the drink.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
For a clean and crisp flavor, opt for blanco tequila.
Can I Make Bloody Marias Ahead?
Store tightly covered in the refrigerator.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Wrap tightly and refrigerate until ready to use.
Shake vigorously but briefly.
Pour:
Pour into prepared glass.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Garnish and serve:
Garnish with ingredients of your choice, and serve.
Make a Bloody Maria less spicy by reducing or omitting the hot sauce and horseradish.
Make this Bloody Maria non-alcoholic by simply omitting the tequila and adjusting the remaining ingredients to taste.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
