In Richmond, Virginia, Rabia Kamara creates ice cream that celebrates Black culture and her heritage.
Known for her inventive and delicious flavors, this ice cream recipe is no exception.
Ingredients
1 1/2cupsfresh or thawed frozen blackberries(6 oz.
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell
), plus more for garnish
1Tbsp.granulated sugar
1/4tsp.vanilla extract
1/2cupsemisweet chocolate chips(from 1 [12-oz.]
1/2cupdark chocolate chips(from 1 [12-oz.]
1 1/2Tbsp.coconut oil
Pinchofsalt
1(14-oz.)
cansweetened condensed milk
2cupsheavy whipping cream, chilled
1(18-oz.)pkg.
brownie mix, prepared according to pkg.
Pour mixture through a fine mesh strainer into a bowl; discard solids.
In a large bowl, whisk together sweetened condensed milk and reserved blackberry puree until well combined.
Gently fold whipped cream into condensed milk mixture until combined, being careful not to overmix.
Cut half of brownies into 3/4-inch chunks, and fold into condensed milk mixture.
Drizzle with desired amount of melted chocolate mixture.
Transfer to a freezer-safe container; drizzle additional chocolate mixture over top, if desired.
Cover and freeze at least 8 hours or up to 1 week.
Serve over warmed leftover brownies or with whipped cream and fresh blackberries.
