The Black-Eyed Susan cocktail has been a part of this famous Maryland race day since 1973.
Learn how to make a Black-Eyed Susan cocktail.
Ingredients for a Black-Eyed Susan
The recipe for a Black-Eyed Susan has changed over the years.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Orange juice and vodka are a staple, but the rest of the recipe can vary.
They’re practically first cousins.
Here’s an outline of how it comes together:
What Does a Black-Eyed Susan Taste Like?

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sweet, tart, and refreshing, this cocktail still manages to be complex.
We love this cocktail for a hot summer day.
It’s boozy with sweet upfront citrus notes and strong spirits finishing notes.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Some testers preferred the light rum over the bourbon, but both options work well.
One note from all who tried it?
It’s heavy on the booze and a little sneaky.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Ingredients
1/4cupsour mix
2Tbsp.
)light rum or bourbon
2Tbsp.
Strain cocktail over ice:
Strain into a highball glass filled with ice.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Garnish, and serve:
Garnish with an orange wedge and cherry.
Frequently Asked Questions
At the Kentucky Derby, you’ll be sipping amint julep.
At the Preakness Stakes, you’ll enjoy a Black-Eyed Susan, a tribute to Maryland’s state flower.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
At New York’s Belmont Stakes, everyone’s enjoying a White Carnation.