Fresh oregano and basil bring garden-fresh flavors to this crisp, vibrant salad.

The full recipe is further below.

How To Serve Black-Eyed Pea Salad

Garnish black-eyed pea salad with feta crumbles.

Southern LIving Black Eyed Pea Salad on plates to serve

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(It’s very similar toTexas Caviar.)

Dried herbs are more potent.

Can You Make Black-Eyed Pea Salad Ahead and Store Leftovers?

Southern Living Black Eyed Pea Salad ingredients

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Just prepare the salad as normal, and cover it with plastic wrap or store in an air-tight container.

Store in the fridge overnight, or for as long as four days.

Do You Rinse Canned Black-Eyed Peas?

Southern Living Black Eyed Pea Salad in a bowl to serve with glasses of sparkling water

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Yes, rinse canned black-eyes peas in cold water before using.

This process removes excess salt and liquid.

Consider these next:

Ingredients

1/4cupred wine vinegar

1Tbsp.

Southern Living Black Eyed Pea Salad whisking together the vinegar and herbs

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)red bell pepper, chopped (about 1 cup)

1 small (7oz.

Gradually whisk oil into vinegar mixture until emulsified.

Garnish and serve:

Transfer to a bowl, and garnish with additional basil.

Southern Living Black Eyed Pea Salad whisking the oil into the dresing

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Southern Living Black Eyed Pea Salad adding the dressing to the salad

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Southern Living Black Eyed Pea Salad in the bowl to serve garnished with basil

Credit:Jen Causey, Food Stylist: Chelsea Zimmer