The secret to these black bean burgers is using a slow cooker.
Learn how to make black bean burgers.
Easily make the burgersvegetarianby omitting the bacon and swapping the chicken broth for vegetable when slow-cooking the beans.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Do Black Bean Burgers Taste Like?
They also happen to be better for you.
Store any leftover buns or toppings separately.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Avoid overheating, which could dry them out.
1cupchoppedred bell pepper (about 8 oz.)
3thick-cut bacon slices, chopped (about 4 oz.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook onions and bacon:
Heat oil in a large skillet over medium-high.
Add garlic, and cook, stirring often, until fragrant, about 30 seconds.
Cover and cook on LOW until beans are tender, about 6 hours.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cover and chill mixture 30 minutes.
Form bean mixture into 4 (8 oz.)
patties; chill 30 minutes.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Assemble burgers:
Top each patty with 1 slice of Muenster cheese; cook until melted.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox