Hung up on using premade baking mix in a dessert?
If you’re using winter berries and they’re not quite ripe, add a pinch more sugar.
Or simply swap out blackberries for other seasonal berries you’re craving right now.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
For an extra-indulgent treat, serve warm with a scoop of ice cream, and dig in.
Top with a scoop of ice cream, or serve alongside a side of fresh fruit if you like.
As desserts made with fruit, crumbles and cobblers are similar.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
More Easy Cobbler Recipes
Looking for sweet ways to enjoy the summer’s best fruit?
Look to these cobbler recipes:
Ingredients
4cups(about 16 oz.
)fresh blackberries(from 2 [12-oz.]
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
3/4cupgranulated sugar
1tsp.grated lemon zestplus 2 tsp.
fresh juice (from 1 lemon)
1cup(about 4 1/10 oz.
Stir together blackberries, sugar, lemon zest, and lemon juice in a medium bowl.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Pour mixture into an ungreased 11- x 7-inch baking dish.
Remove from oven, and let cool slightly on a wire rack, about 15 minutes.
Serve warm or at room temperature with vanilla ice cream, if desired.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
A cobbler traditionally is made with a batter on top of fruit so that a top crust forms.
You should not cover a cobbler once it’s in the oven.
The steam will prevent the cobbler crust from browning.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
