Warm, tender biscuits and creamy sausage gravy combine for a family-favorite casserole.
There’s no weekend you won’t want biscuits and gravy casserole.
Using store-bought frozen biscuits helps to keep the prep time down to an easy-breezy 15 minutes.
Credit: Southern Living
Learn how to make biscuits-and-gravy casserole.
This will be a family favorite after one bite.
Wrap tightly with plastic wrap and refrigerate.
When ready to bake, let stand at room temperature while the oven preheats, and bake as directed.
You may need to add a few extra minutes since you’ll be baking from cold.
ground pork sausage
1/2cupchopped yellow onion (from 1 small onion)
1/4cup,plus 1 Tbsp.
unsalted butter, divided
1/3cup(about 1 1/2 oz.)
Transfer mixture to a plate lined with paper towels to drain.
Whisk in flour until smooth.
Cook, whisking constantly, 1 minute.
Stir in sausage mixture, salt, and pepper.
Arrange biscuits on top of sausage mixture.
Bake in preheated oven until biscuits are golden brown and gravy is bubbly, 30 to 35 minutes.
Remove casserole from oven; brush biscuits with melted butter, and sprinkle with chives.
Let stand 10 minutes before serving.
Frequently Asked Questions
Feel free to top this casserole withouthomemade biscuits, if preferred, before baking.
Just be sure to bake until golden brown and cooked through.
