Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these biscuit beignets.

They are faster and easier, but still delicious.

And after you snag a taste of the traditional version, you’ll want homemade beignets all the time.

Southern Living Biscuit Beignets on a plate to serve dusted with powdered sugar

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Good thing these biscuit beignets are much faster and easier than the classic kind.

What Are Classic Beignets?

Eatingbeignetsin New Orleans is an experience you won’t soon forget.

Southern Living Biscuit Beignets ready to serve sprinkled with powdered sugar

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These tender, pillowy fritters were brought to New Orleans by French Acadians in the 18th century.

They’re addictive, irresistible, and a delicious bite to enjoy from breakfast until late night.

Serve with a cup ofchicory coffeefor an authentic New Orleans experience.

Southern Living Biscuit Beignets ingredients

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What Do Beignets Taste Like?

These sweet pillows of fried dough are similar to doughnuts in that they’re fried up and served hot.

But this comfort food is unique in its tenderness.

Southern Living Biscuit Beignets quartered on the cutting board

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Ingredients for Biscuit Beignets

Making beignets was never easier.

Store-bought biscuit dough makes this labor-intensive treat into a totally fuss-free dessert.

Bring to room temperature and warm lightly in the microwave or oven before serving.

Southern Living Biscuit Beignets heating the oil

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Dust with additional powdered sugar as needed.

Drain biscuit pieces, and dust with powdered sugar:

Drain on paper towels.

Dust generously with powdered sugar.

Southern Living Biscuit Beignets frying the biscuit dough

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Use a thermometer to check that your oil is at the right temperature before frying the biscuit dough.

Serve for breakfast, dessert, or as a late-night snack.

Southern Living Biscuit Beignets draining on paper towels

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Southern Living Biscuit Beignets dusting with powdered sugar

Credit:Greg DuPree; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley

Southern Living Biscuit Beignets on a plate ready to serve

Credit:Greg DuPree; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley