Chocolatey, crunchy, and easy to make, these birds nest cookies are undeniably adorable.
Made with just four ingredients, these cookies combine chocolate with the crunch of store-bought crispy noodles.
Haystack Cookies vs.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Birds Nest Cookies
Haystack cookies and birds nest cookies are incredibly similar.
Where the cookies originated is up for debate.
A recipe for “Ting-a-Lings” was featured in the Betty Crocker Cooky Book in 1963.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Birds nest cookies are surely a festive twist on the original.
Combine the chocolate and peanut butter chips in a microwave-safe bowl.
Add noodles:
Transfer the mixture to a large bowl.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Use a rubber spatula to gently stir in the noodles until well coated.
Make a well in the center.
Add chocolate eggs:
Add 2 or 3 of the chocolate eggs.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Repeat with the remaining chocolate mixture and chocolate eggs.
Let the chocolate set before serving.
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
