In the South, mac and cheese is like everyone’s favorite auntwarm, comforting, and always welcome.
And this best-ever mac and cheese recipe beats out the rest.
This homemade mac and cheese recipe beats out the rest and will be a family favorite for any gathering.
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In the South, we know thatmac and cheeseis always a winner at meals.
Learn how to make this mac and cheese recipe.
You’ll see why our best mac and cheese beats out the rest of the competition.
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So long as you have the ingredients on hand.
How To Make Macaroni and Cheese
Making great homemade mac and cheese is really simple.
The key is picking a cheese that melts well.
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Or, take things up a notch and experiment with aged and flavored cheeses.
The best way to reheat leftover macaroni and cheese is on the stove.
Prepare the recipe through Step 4; cover and refrigerate.
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Bring to room temperature before proceeding with Step 5.
Cook, stirring, for 30 seconds.
Add flour, and cook, stirring, until golden, 2 minutes.
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Gradually whisk in milk and cream.
Bring to a boil, whisking occasionally.
Reduce heat to medium-low; simmer, whisking, until slightly thickened, 5 minutes.
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Stir in Worcestershire sauce.
(Reserve remaining 1/4 cup each of shredded cheeses.)
Stir in pasta and diced cheeses.
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Pour into a lightly greased 13- x 9-inch (3-quart) baking dish.
Remove from oven; increase oven temperature to broil.
Remove from oven; cool slightly on a wire rack, about 15 minutes.
Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
