Browned butter and blondies are a match made in dessert heaven.
While classicchocolate brownieswill always hold a special place in our hearts, blondies deserve a title all their own.
Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis
What Are Blondies?
Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Audrey Davis
What Is Browned Butter?
Bring to room temperature before serving.
More Blondie and Brownie Recipes You’ll Love
Blondies and brownies are crowd-pleasing desserts for any season.
Credit:Molly Bolton
Remove from heat; immediately pour butter into a large metal bowl.
Prepare baking pan:
Preheat oven to 350F.
Add eggs and vanilla; whisk together until incorporated.
Add flour and salt; fold together using a rubber spatula until just fully incorporated.
Fold in chopped chocolate.
Pour mixture into prepared baking pan.
Cool on a wire rack until pan is cool to the touch, about 1 hour.
Store in an airtight container at room temperature up to 3 days.
A wooden pick inserted into the center should come out clean when the blondies are done baking.
If the blondies are overly gooey in the center, give them more time to bake.
They should be set to a chewy consistency when cool.
Early brownies in the late 19th century were flavored with molasses.
