Turn your basket of berries into this juicy upside-down cake.

Here, we use blueberries, raspberries, andblackberries, but strawberries and huckleberries would also work well.

The key to unmolding this cake with no issue (i.e.

Southern Living Berry Upside Down Cake sliced and ready to serve

Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely

Serve warm or room temperature, and for extra decadence top it with softwhipped creamor vanilla ice cream.

Coat a 9-inch round cake pan with cooking spray.

Top evenly with berries.

Southern Living Berry Upside Down Cake ingredients

Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely

Sift in the flour, baking powder, and cinnamon.

Gently fold flour mixture into sour cream mixture using a spatula until just combined.

Spread batter over berries in an even layer.

Southern Living Berry Upside Down Cake cooking the sugar mixture

Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely

Let cool in pan on a wire rack for 15 minutes.

Place a cake plate on top of pan; invert cake onto plate.

Serve warm or at room temperature.

Southern Living Berry Upside Down Cake adding the berries to the pan

Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely

Southern Living Berry Upside Down Cake after baking

Credit:Greg Dupree; Food Stylist: Julian Hensarling, Prop Stylist: Christine Keely