A classic berry cobbler gets a fancy upgrade with a lattice crust.

Just don’t forget to top each serving with a generous dollop of sweetenedwhipped creamor scoop ofvanilla ice cream.

Learn how to make berry cobbler.

Southern Living Berry Cobbler baked and ready to serve with whipped cream

Credit:Caitlin Bensel; Food Stylist: Torie Cox

This is a sign that the cornstarch has been activated so the filling will be nice and thick.

What key in of Berries Should You Use for Berry Cobbler?

How To Store Berry Cobbler

Berry cobbler does need to be refrigerated.

Southern Living Berry Cobbler ingredients

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Don’t forget the topping.

Ingredients

4cupsfresh raspberries(about 21 oz.)

2cupsfresh blackberries(about 9 oz.)

Southern Living Berry Cobbler stirring the berry mixture together

Credit:Caitlin Bensel; Food Stylist: Torie Cox

2cupsfresh blueberries(about 9 oz.)

Let stand 15 minutes, gently stirring occasionally.

Spoon berry mixture into a 2-quart baking dish.

Southern Living Berry Cobbler adding the berry mixture to the dish

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Cut lattice strips:

Roll piecrust out on a lightly floured surface into a 14-inch circle.

Using a fluted cutter, cut piecrust into 1-inch-wide strips.

Arrange lattice crust:

Arrange strips in a lattice pattern on top of berries.

Southern Living Berry Cobbler cutting the pie crust into strips

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Whisk together egg and 1 tablespoon water in a small bowl.

Brush piecrust strips with egg mixture, and sprinkle with turbinado sugar.

Serve warm with whipped cream.

Southern Living Berry Cobbler arranging the lattice on the cobbler

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Berry Cobbler topping the lattice with turbinado sugar

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Berry Cobbler baked and ready to serve

Credit:Caitlin Bensel; Food Stylist: Torie Cox