A Lowcountry classic that everyone should get to enjoy.
In a word, they’re irresistible.
It’s no wonder they’re apopular choice for gift givingduring the holidays.
Credit: Joy Howard
you’ve got the option to also use parchment, but it will yield less consistent results.
Learn how to make benne wafers, and add the unique cookie to your holiday cookie tin.
Where Did Benne Wafers Originate?
Plantation owners took notice and began to use benne seeds to produce cooking oil.
What Do Benne Wafers Taste Like?
This cookie showcases the flavor of benne seeds, or their alternative, sesame seeds.
These seeds can be used much in same way as nuts.
They produce a nutty aroma and buttery flavor that complements a variety of sweet and savory recipes.
flour
1/4tsp.kosher salt
1/2cupplus 2 Tbsp.
Make dough:
Whisk butter and sugar in a large bowl until smooth.
Add egg, vanilla, and salt and whisk well.
Stir in the flour and sesame seeds until well blended.
Rest dough:
Let the batter sit 5 minutes to hydrate and thicken.
(This will make it easier to scoop.)
Bake wafers:
Bake 12 minutes.
Repeat the scooping and baking steps with the remaining batter.
For an extra decadent finish, dip or drizzle the cookies with melted chocolate.
Chill until set before serving.
