Add some fun to your holiday party with this flavorful beer-cheese fondue recipe.
When serving, always keep the cheese mixture below a simmer or it might break.
Serve immediately and hold over Sterno to keep the cheese from cooling and clumping together.
Credit:Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
What Is Beer-Cheese Fondue?
Fondue is a French word that meansyou might have guessed itmelted.
Originally, fondue referred to a communal experience of dipping bread into a pot of melted cheese.
The addition of beer gives the fondue a unique flavor and richness.
Whisk in some flavorings and you’re ready to dip.
Can I Make Beer-Cheese Fondue Ahead?
Have everything for the fondue itself measured and ready to go so the preparation can happen quickly.
Add a splash of beer, cream, or milk when reheating to adjust the consistency if needed.
Avoid the microwave as it can lead to uneven heating and a change in texture.
Season the fondue to taste before serving.
Gradually whisk in flour.
Cook, whisking constantly, until lightly browned, about 1 minute.
Add beer and cream:
Gradually whisk in beer and heavy cream.
Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes.
Add remaining ingredients, and serve:
Whisk in Worcestershire sauce and dry mustard until smooth.
Transfer mixture to a fondue pot; cover and keep warm.
Swiss, Fontina, Emmental, and other easy-to-melt cheeses are classic choices for fondue.
Lager is crisp and smooth, lightly flavoring this cheese fondue.
Swapping with ale, stout, or any kind of beer you prefer for a unique flavor.
Fondue pots offer even heat distribution and are easy to clean.
