All the flavors of the comforting classic, but in soup form.

Beef stroganoff soup will be a new family favorite.

It is comforting and has loads of umami thanks to the mushrooms and beef.

Southern Living Beef Stroganoff Soup in bowls ready to serve

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The sour cream brings body and a bit of tang, balancing out much of the richness.

The red wine adds so much depth as does the Worcestershire and Dijon.

cremini mushrooms, quartered lengthwise (about 6 cups)

1medium(2-oz.

Southern Living Beef Stroganoff Soup ingredients

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Transfer to a plate; set aside.

Add wine, then broth:

Stir in red wine, Worcestershire, and mustard.

Stir in broth and reserved beef along with any accumulated juices on plate.

Southern Living Beef Stroganoff Soup browning the beef

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Simmer over medium-low, uncovered and stirring occasionally, until tender, about 10 minutes.

Cook, stirring often, until slightly thickened, 1 to 2 minutes.

Remove soup from heat, and stir in sour cream mixture.

Southern Living Beef Stroganoff Soup cooking the mushrooms

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Remove and discard thyme sprigs and bay leaf; serve immediately garnished with parsley and additional sour cream.

Southern Living Beef Stroganoff Soup adding the liquid, bay leaves, and thyme

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Southern Living Beef Stroganoff Soup adding the egg noodles

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Southern Living Beef Stroganoff Soup whisking together the cornstarch slurry

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Southern Living Beef Stroganoff Soup stirring the cream into the soup

Credit:Dotdash Meredith Food Studio

Southern Living Beef Stroganoff Soup garnished and ready to serve

Credit:Dotdash Meredith Food Studio