All the flavors of the comforting classic, but in soup form.
Beef stroganoff soup will be a new family favorite.
It is comforting and has loads of umami thanks to the mushrooms and beef.

Credit:Dotdash Meredith Food Studio
The sour cream brings body and a bit of tang, balancing out much of the richness.
The red wine adds so much depth as does the Worcestershire and Dijon.
cremini mushrooms, quartered lengthwise (about 6 cups)
1medium(2-oz.

Credit:Dotdash Meredith Food Studio
Transfer to a plate; set aside.
Add wine, then broth:
Stir in red wine, Worcestershire, and mustard.
Stir in broth and reserved beef along with any accumulated juices on plate.

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Simmer over medium-low, uncovered and stirring occasionally, until tender, about 10 minutes.
Cook, stirring often, until slightly thickened, 1 to 2 minutes.
Remove soup from heat, and stir in sour cream mixture.

Credit:Dotdash Meredith Food Studio
Remove and discard thyme sprigs and bay leaf; serve immediately garnished with parsley and additional sour cream.

Credit:Dotdash Meredith Food Studio

Credit:Dotdash Meredith Food Studio

Credit:Dotdash Meredith Food Studio

Credit:Dotdash Meredith Food Studio

Credit:Dotdash Meredith Food Studio