This blend has been around since the 1950s, but home cooks still love it today.
Dotdash Meredith Food Studios
But there’s a small catchit can be hard to find.
We think we got fairly close, but there’s perhaps a little magic in the original.
Credit:Dotdash Meredith Food Studios
So if you find a bottle, snag it.
There’s hardly a food that isn’t made better with a sprinkle or a dash of this mix.
We think you’ll agree.
Credit:Dotdash Meredith Food Studios
Ingredients
2Tbsp.celery seeds
2Tbsp.granulated onion
2Tbsp.kosher salt
1tsp.granulated sugar
Directions
Gather all ingredients.
Process all ingredients in a spice grinder until finely ground and powdery, about 30 seconds.
(Alternatively, pound and grind using a mortar and pestle, until finely ground and powdery.)
Credit:Dotdash Meredith Food Studios
Store in an airtight container at room temperature for up to 6 months.
