A rich twist on a classic spiced custard pie.
Before you roll your eyes and scroll to the next recipe, listen up.
The History of Bean Pie
Bean pie is a twist on a classic custard pie.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Does Bean Pie Taste Like?
Similar tosweet potato pie, bean pie is custardy, sweet, and subtly spiced.
When served with whipped cream, its a decadent dessert that’s hearty and filling.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This pie can be made in advance, wrapped, and refrigerated for up to two days before serving.
refrigerated piecrusts
2large eggs
1(15-oz.)
can navy beans, drained, rinsed, and mashed
1(12-oz.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Fit piecrust inside a 9-inch metal pie dish.
Crimp piecrust edges, and prick bottom all over with a fork.
Add filling to piecrust:
Pour mixture into piecrust.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake pie:
Bake in preheated oven 15 minutes.
Transfer to a wire rack; let cool completely to room temperature, about 2 hours.
Slice and serve with whipped cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
The bean pie should be set along the edges and slightly jiggly in the center when its ready.
It will continue to set as it cools.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
