The tender, slow-cooker BBQ brisket recipe you’ve been waiting for.
Using a slow cooker for brisket takes all the guesswork out of cooking up this mouthwatering entree.
What Is Brisket?
Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Go for the flat cut, if you have the option.
This fat will help keep the meat tender and juicy as it cooks.
Our collection ofBBQ Side Dishesgives you plenty of options to choose from.
Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Coleslaw makes another great side option for brisket.
Whether you’re looking for a vinegar-based version or something slightly creamierthere’s acoleslaw recipefor you.
Rub all over brisket, and chill at least 1 hour or up to overnight.
Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Place brisket in a 5-quart slow cooker; pour broth mixture over brisket.
Cover and cook on LOW until very tender, about 8 hours.
Slice brisket:
Remove brisket to a cutting board; let stand 10 minutes.
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Skim fat from liquid in slow cooker, and discard.
Stir in remaining 1/2 cup ketchup.
Slice brisket against the grain; serve with sauce.
Credit:Jen Causey; Food Stylist: Julian Hensarling; Prop Stylist: Christina Daley
Frequently Asked Questions
Yes, you’re able to overcook BBQ brisket.
Don’t rush the process.
Continue to cook on low until the meat reaches between 195F and 205F.
verify to let the meat rest before cutting to retain its juicy interior.
There’s no need to flip the brisket in this recipe.
