Get the best of both worlds with this icy treat.
These fun, easy-to-make popsicles are very kid-friendly and perfect for summer.
This creative combination gives you the best of both worlds.
Credit: Southern Living
We rely on store-bought banana pudding mix and chopped banana to make the base for the popsicle.
You’ll want to freeze the creamy banana mixture thoroughly to get the whole effect of a true popsicle.
We then dipped the chocolate-covered banana popsicle in rainbow sprinkles and topped with whipped cream and a maraschino cherry.
The toppings really pull this icy treat together to make it taste just like a traditional banana split.
If your little ones aren’t fond ofbanana, easily adapt the recipe by switching out the pudding flavor.
They can easily be made in advance and kept frozen until you’re ready to serve.
They’ll keep you cool all summer long.
Stir in chopped banana.
Pour into popsicle molds.
Freeze for four hours, or until firm.
Microwave chocolate chips and coconut oil in a small bowl for 45 seconds.
Stir, and microwave 15 seconds more.
Dip pops in chocolate, turning right side up immediately so the chocolate drips down.
Top with whipped cream and cherry.
Eat immediately, or put pops back in the freezer until ready to eat.
