This fragrant, syrupy mixture forms a glaze that coats the beans.
Just check that to not overcook them.
You’d never guess that thissophisticated side dishcomes together in about 20 minutes.
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
Once you try this recipe, you might be tempted to retire your trusty green bean casserole recipe!
), thawed and patted dry with paper towels
1garlic clove, minced (about 1 tsp.)
Plunge beans into ice water to stop the cooking process; drain well.
Heat 1 tablespoon of the butter in a large nonstick skillet over medium.
Add pearl onions; cook, stirring often, until lightly caramelized and tender, about 10 minutes.
Add garlic, and cook, stirring constantly, until fragrant, about 1 minute.
Add beans, salt, pepper, and remaining 12 tablespoon butter, and toss to coat.
