Getty Images/Minh Hoang Cong / 500px
Baking is not immune to trends.
Remember when we all started makingsourdoughduring the pandemic?
Sometimes food trends surround an ingredient, like thebaconphenomenon of the mid-aughts and early 2010s.
Credit:Getty Images/Minh Hoang Cong / 500px
In the United States, the fruit is grown commercially in Florida, Hawaii, and California.
Inside, the fruit features many edible small seeds surrounded by a yellowish-orange aril containing its juice.
Sweetened condensed milk buttercream in particular is becoming quite popular.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Alternative sugars are ascending!
Coconut sugar, dark muscovado, date sugar, etc.
People are realizing that sugar can carry flavors other than simple sweetness," says Tamarkin.
Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
