We recommend making two batches of these blueberry muffinsone to enjoy and one to freeze for later.
Learn how to make blueberry muffins.
And good news, you could use frozen blueberries if that’s all you have on hand.
Credit:Hannah Zimmerman / Southern Living
This recipe is designed with frozen berries in mind.
Oh yes, and an oven, of course.
Add a pat of butter, if desired.
Credit:Hannah Zimmerman / Southern Living
Or add a platter of homemade blueberry muffins to abrunch buffetalongside a quiche orfrittataand a yogurt parfait station.
More Classic Muffins
Muffins are excellent for quick, grab-and-go breakfasts and treats.
Fold in frozen blueberries.
Credit:Hannah Zimmerman / Southern Living
(Batter will be thick.)
Fill muffin cups:
Spoon batter into 12 standard greased muffin cups, generously filling completely full.
Sprinkle batter evenly with 4 teaspoons sugar.
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Remove from pan immediately, and cool on a wire rack 5 minutes.
Frequently Asked Questions
You might be overmixing the batter.
Try stirring just until the dry ingredients are incorporated.
Credit:Hannah Zimmerman / Southern Living
Aim to slice the pieces into chunks that are about the size of blueberries, if theyre larger.
Credit:Hannah Zimmerman / Southern Living
Credit:Hannah Zimmerman / Southern Living
Credit:Hannah Zimmerman / Southern Living
