Turn a bounty of this summer squash into an irresistible side of baked zucchini fries.
Learn how to make zucchini fries.
These are baked in an oven, so they’re extra crispy and tender.
Credit:Jen Causey, Food Stylist: Margaret Dickey
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Any jarred marinara sauce will work for dipping, but our Test Kitchen prefers Rao’s brand.
If you’re not a fan of marinara, substitute Alfredo sauce or pesto.
Credit:Jen Causey, Food Stylist: Margaret Dickey
How To Store and Reheat Zucchini Fries
Zucchini fries are best eaten immediately after they’re baked.
The longer they sit, the soggier they will become.
More Zucchini Recipes
Looking for even more ways to use up your bounty of zucchini?
Credit:Jen Causey, Food Stylist: Margaret Dickey
Preheat the oven to 425F and generously grease an oven-safe wire rack set over another baking sheet.
Stir together flour and remaining 1/2 teaspoon kosher salt in a separate shallow dish.
Whisk together eggs and milk in a third shallow dish.
Credit:Jen Causey, Food Stylist: Margaret Dickey
Cut zucchini sticks:
Cut zucchini into 3- to 4-inch x 1/2-inch sticks.
Bake at 425F until lightly browned and tender, about 25 minutes.
Serve with warmed marinara sauce.
Credit:Jen Causey, Food Stylist: Margaret Dickey
Frequently Asked Questions
Did you skip the flour dredge?
Zucchini fries really are best when served fresh from the oven.
But you may lose a lot of that crunchy texture.
Credit:Jen Causey, Food Stylist: Margaret Dickey
Credit:Jen Causey, Food Stylist: Margaret Dickey
