One bite and you’ll know this is the ultimate fall dish.
Served simply, they are a sweet and cozy relish for a fall or winter meal.
Top them with toasted pecans or walnuts, and crunchy nuts add even more appeal.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Apples are a classic pairing with pork, and these elevate simplepork chopsorroasts.
Here’s a brief outline.
Replace them withpumpkin pie spice, for a little more complexity.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Try them with garam masala or chai spice blends, for a little Indian flair.
Or try subbing with a heaping teaspoon of chopped fresh rosemary, for a hint of Mediterranean flavor.
How To Store Leftover Apples
This is a great make-ahead dish and reheats well.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Simply cook your apples, then transfer to a storage tub to cool completely.
Store, tightly covered in the refrigerator for up to four days.
Ingredients
4McIntosh apples, peeled and sliced (about 2 lb.)
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Cook apples:
Cook apple mixture, 2 Tbsp.
water, and 1 Tbsp.
