While it’s especially festive for the holidays, it is a great choice any time of year.
Learn how to make baked brie with jam.
you’re able to change out the jam to match your meal or personal choices.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
It will all disappear in moments anyway.
Ingredients For Baked Brie With Jam
You need just five ingredients for baked brie with jam.
Then pick what you want to serve with it, and it couldn’t be easier.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
What Kind Of Jam Is The Best For Baked Brie?
While we recommend four fruits preserves in this recipe, it can be made with other flavors of jam.
Blackberry, red currant, apricot, and fig would all be great choices.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Here are a few other easy options:
Ingredients
1(8-10 oz.
Line a baking sheet with parchment paper.
Remove pecans to a small bowl and set aside.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Trim brie:
Unwrap Brie, trim and discard rind from top.
Place brie in a small, oven safe skillet or baking dish.
Place on the parchment paper-lined pan to make it easier to the oven.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bake:
Bake brie 10 minutes in preheated oven.
Add jam:
Spoon jam mixture over brie.
Bake 5-10 minutes longer, until cheese is melted.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Sprinkle with pecans and rosemary and serve with crackers or toasted baguette slices.

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox