Meet your new favoritedip.
In fact, you might want to double iteven if you aren’t serving a crowd.
Cook all of the bacon at once in the oven.
Arrange the bacon in a single layer on a rack and bake at 400F for 30 to 35 minutes.
Next, you’ll bake thetomatoesafter tossing them in a tablespoon of reserved bacon grease.
Spread into a baking dish and bake until it’s bubbly and delicious.
Top with remaining ingredients and serve with crostini.
Prepare to amaze friends and family.
Ingredients
1poundbacon
2pints cherry tomatoes
1(8-oz.)
Line a large rimmed baking sheet with aluminum foil, and fit with a wire rack.
Cool bacon, reserving 1 tablespoon bacon grease; chop bacon, and set aside.
Toss tomatoes with reserved bacon grease.
Spread on rimmed baking sheet, and bake at 400F oven until tomatoes burst, about 10 minutes.
Reduce oven temperature to 350F.
Bake at 350F until hot and bubbly, 15 to 20 minutes.
Top with lettuce, remaining tomatoes, and remaining chopped bacon; drizzle with lemon juice.
Serve with crostini or toast points.
