Bacon and ranch in pasta salad are an incredible combination.
Bacon ranch pasta salad is indisputable proof these two flavors belong together.
Together, this combo offers the perfect indulgent coating forchilled cooked pastaand some sliced cherry tomatoes.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Learn how to make bacon ranch pasta salad.
Making this salad in advance can help the flavors meld and deepen.
In fact, we recommend it.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Consider stirring in the cherry tomatoes, dill, and chopped bacon on the day of serving.
Any longer, and the texture and quality may start to decline.
Stir and add a splash of milk to loosen, or re-season as needed before serving.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Pair with grilled meats, burgers,ribs,fried chicken,sandwiches, and more.
Line a baking sheet with several layers of aluminum foil.
Place bacon on baking sheet and transfer to oven until bacon is brown and crisp, 25 minutes.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Transfer bacon to a paper towel-lined plate to drain.
Discard bacon grease and aluminum foil.
Chop bacon; set aside.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Finish pasta salad:
Add pasta, chopped bacon, Parmesan, cherry tomatoes, and dill.
Use a spatula to incorporate all ingredients.
Garnish with additional dill before serving.

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Caitlin Bensel, Food Stylist: Torie Cox