This favorite snack is perfect for any crowd, with its crispy bacon and glazed brown sugar flair.
We love these served in mint julep cups or silver goblets.
You’ll never have to ask “What can I bring?”
Credit:Molly Bolton / Southern Living
again after whipping up a batch of these savory crunchy bites for your next holiday party!
The requests will just keep rolling in.
Spread the brown sugar in a large pan or baking sheet.
Credit:Molly Bolton / Southern Living
Roll the breadsticks in the brown sugar, pressing to adhere.
(At this point, it’s possible for you to cover and refrigerate overnight, if desired.)
Place breadsticks on an aluminum foil-lined 12- x 7-inch baking sheet.
Credit:Molly Bolton / Southern Living
Bake in the preheated oven until bacon is cooked through and almost crisp, 35 to 40 minutes.
Immediately remove the warm sticks from baking sheet, and place on wax paper.
(They will stick like glue if not moved immediately.)
Credit:Molly Bolton / Southern Living
Cool to room temperature.
Credit:Molly Bolton / Southern Living
