Everything tastes better when it’s mini.
Dont skip the cold brew concentrate in the batter; it helps intensify the chocolate flavor.
Each baby bombe is enrobed in a silky bittersweetchocolatethats luscious and truffle-esque with a finishing hint of bourbon.
Credit:Victor Protasio; Food Stylist: Emily Nabors Hall; Prop Stylist: Shell Royster
(If you dont want to include alcohol, you’re able to just addvanillato taste.)
Coat a 12-cup muffin tray with baking spray.
Line bottom of each well with a round of parchment paper; set aside.
Add egg mixture to flour mixture; whisk just until combined.
Add hot water, whisking until combined and mostly smooth.
Divide batter evenly among prepared wells.
Bake in preheated oven until a wooden pick inserted in center comes out clean, 12 to 15 minutes.
Let cool in tray on a wire rack 5 minutes; invert Cakes onto wire rack.
Remove and discard parchment paper.
Let cool completely, 30 to 45 minutes.
Bring to a boil over medium-high; reduce heat to medium-low, and simmer.
(ensure bottom of bowl does not touch water.)
Remove from heat; whisk in bourbon until smooth and combined.
Place Cakes on wire rack over a parchment paper-lined baking sheet.
Garnish tops with pecans.
Chill until ganache is set, about 30 minutes.
