Sure, there are some common ingredientsa bit of mayonnaise, chopped celery, and onion.
But it’s where they’re different that really makes avocado chicken salad stand apart from the classic kind.
Everyone will be thrilled to try something different.

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
(Full ingredient list is down the page a bit.)
Here’s a recap of the recipe.
(The full recipe is further below.)

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Just stir the salad before eating the leftovers, and you’ll never notice it.
Finish, and serve:
Stir gently until combined.
Serve as is or on croissants or salad greens.

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins