Heres what you better know about these handy accessories.
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Theres nothing we love more than aslow-cooker meal on a chilly winter day.
The only downside to adump-and-go dinneris having to clean your trusty old Crock Pot later.
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Enter: the slow-cooker liner.
Though theyre not particularly eco-friendly, disposable slow-cooker liners sure are handy.
Just remove it, toss it in the garbage, andvoila!
Cleanup completeno soaking required.
Its no surprise that so many people use slow-cooker liners to simplify cleaning.
But is it really safe to eat food thats been cooked in one?
What Is A Slow-Cooker Liner?
Slow-cooker liners resemble plastic bags and are used to line the inside of aslow cooker.
They are typically made from heat-resistant nylon resin or a similar material designed to withstand cooking temperatures.
Safety Of Slow-Cooker Liners
Slow-cooker liners are safe to use when used correctly.
But there are some things to consider when choosing a liner for that Crock Pot.
These are free of potentially dangerous chemicals and can stand up to eight hours of cooking without tearing.
Exposure to BPA is a concern because of the possible health effects in fetuses, infants, and children.
Like mostkitchen accessories, it is important to use slow-cooker liners as intended.
Slow-cooker liners are safe to use up to 400 degrees Fahrenheit.
Fortunately, the maximum temperature (high setting) on most slow cookers is 300 degrees Fahrenheit.
Slow-cooker liners are not designed for stovetop or oven use.
Liners are often labeled for quart sizes, so double-check your appliances specifications before heading to the store.
Stir and remove your food with plastic, wooden, or silicon utensils.
A slow-cooker liner should never be used for food storage.
