For a taste of the South without hours of prep work.

Jeff Greenberg / Contributor/Getty Images

Life is too short for mediocre barbecue.

(If thats not already a saying, consider this our petition to get it started.)

Arby’s Exterior

Credit:Jeff Greenberg / Contributor/Getty Images

(Though, lets be honest, we wish we could.)

No grill skills required.

Arby’s

Theslow-smoked meatis enough to convince us to taste-test.

Anthony Anderson and Cedric The Entertainer with Arby’s two new sandwiches—brisket and pulled pork

Cedric The Entertainer (left) and Anthony Anderson (right), founders of AC Barbeque.Credit:Arby’s

The newQuarter Pound Brisket Sandwichfeatures a 13-hour smoked brisket with melt-in-your-mouth tenderness and a savory, smoky profile.

The sandwich is topped with Arbys sweet, garlicky-dill pickles and served on a toasted sesame seed bun.

The sandwich is also topped with pickles and served on a toasted sesame seed bun.

Arby’s new Quarter Pound Brisket Sandwich.

The new Quarter Pound Brisket Sandwich.Credit:Arby’s

Wed suggestpairingwith a hearty helping ofFried OkraorThree-Pickle Potato Salad.

Consider one of your weeknight meals planned.

Arby’s new Quarter Pound Pulled Pork Sandwich.

The new Quarter Pound Pulled Pork Sandwich.Credit:Arby’s

Arby’s Sauce Packets in collaboration with AC Barbeque. Cedric’s Sweet BBQ Sauce and Anthony’s Spicy BBQ Sauce.

Credit:Arby’s