Apple pie cake delivers all the flavors of apple pie but in a tender cake form.
Caitlin Bensel; Food Styling: Rishon Hanners
Loveapple piebut don’t feel like fussing with pie dough?
Try this delicious dessert mash-up: apple pie cake.
Credit:Caitlin Bensel; Food Styling: Rishon Hanners
It features spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake.
We love Granny Smith apples in this cake.
Other apples that bake up nicely include Honeycrisp, Jonagold, Braeburn, Fuji, Pink Lady and more.
Credit:Caitlin Bensel; Food Styling: Rishon Hanners
But don’t let that fool youit’s just as rich and comforting as any homemade version.
you could also refrigerate the cake for up to five days, or freeze for up to two months.
Wrap individual slices for quick thawing.
Bring to room temperature or warm before serving.
Lightly grease a 13- x 9-inch baking dish with cooking spray.
Increase speed to medium, and beat 2 more minutes.
Add cake batter to baking dish:
Pour batter into prepared baking dish.
Arrange apple mixture evenly over batter.
Sprinkle pecan mixture evenly over apples.
Transfer to a wire rack, and cool 30 minutes before serving or cool completely.
Store tightly covered at room temperature up to 2 days.
Top this apple pie cake with whipped cream, ice cream, or caramel sauce.
