Any day that starts with these tender apple muffins is bound to be a good one.
One of the best things about these apple muffins is their texture.
Although the recipe calls for Fuji, our Test Kitchen professionals agreed that any apple variety works.
Credit:Stephen DeVries; Prop Styilst: Kay Clarke; Food Styilst: Emily Hall
Begin thefall seasonwith these fresh apple muffins and a warm apple cider.
Is there such thing as too many apples?
We don’t think so.
It’s time for fall, y’all.
To make apple muffins, you’ll need:
What Are the Best Apples for Baking?
The mildly sweet taste and crisp texture of Fuji apples makes them perfect for these apple muffins.
Store baked apple muffins in an airtight container at room temperature for up to two days.
Bring to room temperature or warm before serving.
More Fruit-Forward Muffin Recipes You’ll Love
Muffins will always be a breakfast favorite.
Lightly grease a 12- cup muffin pan with cooking spray or line with baking liners.
Add batter to muffin cups:
Divide batter evenly among prepared muffin cups.
Or let cool to room temperature.
These muffins can be made gluten-free by substituting the all-purpose flour with your favorite gluten-free all-purpose flour blend.
