Apple fritters are a sweet taste of fall.
Granny Smith apples are chopped finely and slightly macerated in sugar before being added to the batter.
Theyre fun and nostalgic to eat with a group, easy to tear apart and share.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This recipe feels and tastes like an apple cider donut with a little extra surface area.
Should Fritter Batter Be Thick or Thin?
What Apples Should I Use for Apple Fritters?

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
This recipe calls for Granny Smith apples.
Fuji, Jonathan, Gala, Honey Gold, and other varieties work too.
But you might have fun when it comes to the frying.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
More Apple Dessert Recipes
Ingredients
2medium-size(7 oz.
Add milk mixture to flour mixture, and stir until just combined.
(Do not overmix.)

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Fold in apple mixture.
Repeat process with remaining batter.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster