A surprising ingredient is key to the most flavorful apple dumplings.
Crescent roll dough wraps around a thick slice of sweet-tart apple, which turns juicy and tender when baked.
The roll is buttery, flaky, and light.

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The syrup helps form a crackly sugar topping on each dumpling and lends a rich caramel flavor.
Learn how to make apple dumplings.
The sweetness is balanced by cinnamon, which adds warmth and coziness.

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We loved these dumplings topped with whipped cream, but you could serve with ice cream, too!
Ingredients for Apple Dumplings
This ingredient list is fairly simple.
A few high-hitting ingredients do lots of work to make these delicious pockets of tender apple and pastry.

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Here’s what you’ll need:
What does the Mountain Dew do for apple dumplings?
Sweet-tart apples like Granny Smiths have a crisp texture, and they don’t fall apart under the heat.
You could use other sweet-tart apples like Honeycrisp, Gala, and Pink Lady.

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It’s so good, you better not let a drop go to waste.
To reheat, you scoop out as many dumplings as you want.
Then warm them on 50% power in the microwave until heated through.

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Or, place them on a baking dish, and warm them in a 350F oven.
Ingredients
Cooking spray
2large(9 oz.
each)Granny Smith apples, peeled and cored
2(8-oz.)

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cansrefrigerated crescent rolls(such as Pillsbury)
3/4 cup (6oz.
)unsalted butter
1tsp.ground cinnamon
1/4tsp.kosher salt
3/4cup, plus 2 Tbsp.
packedlight brown sugar, divided
3 Tbsp.

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Coat a 13- x 9-inch baking dish with cooking spray; set aside.
Prepare apples and crescent roll dough:
Cut each apple evenly into 8 slices.
Unroll crescent roll dough, separating triangles and placing them side-by-side on a clean work surface.

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Repeat process with remaining apple slices and crescent roll dough.
Filling baking dish:
Arrange wrapped apple slices in prepared baking dish.
Add brandy:
Remove from heat, and whisk in brandy.

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Add sauce to baking dish:
Pour butter mixture evenly over crescent rolls in prepared baking dish.
Add Mountain Dew:
Pour citrus-flavored soft drink around crescent rolls in prepared baking dish.
Sprinkle tops of crescent rolls evenly with remaining 2 tablespoons brown sugar.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Top warm dumplings with whipped cream; serve immediately.

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster