This perfectly spiced apple dapple cake features warm, nutty notes and a toffee-like caramel sauce.
What Is an Apple Dapple Cake?
Many think it has its original roots in Southern baking, especially plausible given the pecans.

Credit:Jen Causey, Food Stylist: Chelsea Zimmer
(However, you’re able to also swap out the pecans for walnuts if you prefer.)
Apple Dapple Cake Ingredients
To make this cake, start withlarge Gala apples.
What Kind of Apples Are Best for Apple Dapple Cake?

Credit:Jen Causey, Food Stylist: Chelsea Zimmer
Add more pecans on top for garnish if you wish.
each) Galaapples, peeled, cored, and finely chopped into 1/4-in.
Grease a 12-cup Bundt pan with baking spray.

Credit:Jen Causey, Food Stylist: Chelsea Zimmer
Add apples and pecans:
Fold apples and pecans into batter until evenly distributed.
Remove from oven; let Cake cool in Bundt pan on a wire rack for 10 minutes.
Bring to a boil over medium, whisking constantly.

Credit:Jen Causey, Food Stylist: Chelsea Zimmer
Boil 2 additional minutes, and remove from heat.
Pour about 3/4 cup Caramel Glaze over Cake.
Let Cake stand 15 minutes.

Credit:Jen Causey, Food Stylist: Chelsea Zimmer
Cover remaining Caramel Glaze in saucepan with a lid or aluminum foil, and set aside.
Drizzle remaining Caramel Glaze over Cake.
Cover and store Cake at room temperature for up to 3 days.

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer

Credit:Jen Causey, Food Stylist: Chelsea Zimmer