This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting.
Garnish the frosting with extra toasted pecans.
This fall-tastic applebundt cakestands out in the crowd with its sweet cream cheese filling and homemade praline frosting.
Credit:Greg DuPree
It’s superbly moist and full of juicy Galaapples.
Garnish the frosting with extra toasted pecans.
We guarantee that your guests will come back for seconds.
Greg DuPree
Ingredients
Cream Cheese Filling
1(8-oz.)
Add egg, flour, and vanilla; beat just until blended.
Prepare Batter: Preheat oven to 350o.
Bake pecans in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Stir in apples and pecans.
Spoon two-thirds of apple mixture into a greased and floured 14-cup Bundt pan.
Spoon Cream Cheese Filling over apple mixture, leaving a 1-inch border around edges of pan.
Swirl filling through apple mixture using a paring knife.
Spoon remaining apple mixture over Cream Cheese Filling.
Prepare Frosting: Bring 1/2 cup brown sugar, 1/4 cup butter, and 3 Tbsp.
milk to a boil in a 2-qt.
saucepan over medium heat, whisking constantly; boil 1 minute, whisking constantly.
Remove from heat; stir in vanilla.
Pour immediately over cooled cake.
